Hog & Hominy is a celebrated neighborhood eatery located at 707 W Brookhaven Circle in Memphis, Tennessee. Established in 2011 by chefs Andy Ticer and Michael Hudman, the restaurant offers a unique fusion of Italian cooking with Southern roots. The chefs, both Memphis natives, trained at Johnson and Wales University and the Italian Culinary Institute, bringing a blend of traditional techniques and local flavors to their cuisine.
Cuisine & Menu Highlights
The menu at Hog & Hominy is known for its inventive dishes that marry Italian and Southern culinary traditions. Signature offerings include:
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Pig Ears: Buffalo-style with celery, lime, and ranch
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Crab Claws: With lemon conserva, parsley, garlic, and saltine panna gratta
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Roasted Oysters: Topped with Calabrian chili butter, lemon, and parmesan
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Roman Gnocchi: With chicken, corn fonduta, peperonata, and basil
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Poutine: Fries with pork neck bone gravy, mozzarella curd, and chili oil
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Wood-Fired Pizzas: Including options like the “Red Eye” (Calabrian sugo, pork belly, fontina, celery leaf, and egg) and the “Thunderbird! Forty Twice!” (fontina, pepperoni, Calabrese, and Calabrian honey)
The restaurant also offers a selection of salads, large-format proteins like the John T. Burger and NY Strip, and a variety of desserts.
Ambiance & Features
Hog & Hominy boasts a warm and inviting atmosphere with a retro/Mid-Century Modern vibe. The establishment features a wood-burning oven, a lively bar, and even an outdoor bocce court, providing a casual yet refined dining experience.
Accolades
The restaurant has received national recognition, being named one of the top new restaurants by GQ Magazine, Southern Living, and Bon Appétit. It was also a semi-finalist for Best New Restaurant from the James Beard Foundation, with the chefs earning multiple nominations for Best Chef: Southeast.
Hours of Operation
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Lunch: Tuesday–Friday, 11:00 AM–2:00 PM
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Brunch: Saturday–Sunday, 10:30 AM–2:30 PM
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Happy Hour: Tuesday–Sunday, 3:00 PM–5:00 PM
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Dinner: Sunday–Thursday, 4:00 PM–10:00 PM
Friday & Saturday, 4:00 PM–11:00 PM
Whether you’re in the mood for a unique pizza, inventive small plates, or a relaxed brunch, Hog & Hominy offers a memorable dining experience that reflects the rich culinary landscape of Memphis.