Erling Jensen The Restaurant is a premier fine dining establishment located at 1044 South Yates Road in Memphis, Tennessee. Chef Erling Jensen, originally from Denmark, brings a blend of French culinary tradition and global inspiration to his cuisine, offering a sophisticated yet approachable dining experience.
Cuisine & Menu Highlights
The restaurant’s menu changes daily, reflecting seasonal ingredients and Chef Jensen’s creativity. Signature dishes have included:
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Maine Lobster Pancake with wild mushrooms and scallions
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Seared La Belle Farm Foie Gras on brioche with blackberry compote
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Jumbo Lump Crabcakes served with smoked red bell pepper sauce
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Filet of Buffalo Tenderloin accompanied by lobster béarnaise
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Dover Sole Meunière topped with jumbo lump crabmeat and capers
Dessert offerings have featured items like Bananas Foster Soufflé with white chocolate ice cream and Chocolate Soufflé with Maker’s Mark crème anglaise.
Hours & Reservations
The restaurant serves dinner nightly from 5:00 p.m. to 10:00 p.m. Reservations are recommended, especially for weekends and special occasions.
Special Menus & Events
On Sunday evenings, Erling Jensen offers a three-course prix fixe menu for $38, providing an excellent opportunity to experience a variety of dishes at a fixed price.
Ambiance & Service
Housed in a converted residence, the restaurant offers an intimate and elegant atmosphere. The attentive service and meticulously presented dishes contribute to its reputation as one of Memphis’s top dining destinations.
Whether celebrating a special occasion or seeking a memorable culinary experience, Erling Jensen The Restaurant delivers exceptional cuisine and service in a refined setting.