Established in 1977, Folk’s Folly Prime Steak House is Memphis’ original prime steakhouse. Founded by Humphrey Folk Jr., a prominent developer with a passion for fine dining, the restaurant began as a modest house converted into an eatery. Despite lacking culinary experience, Folk’s commitment to quality and hospitality led to the creation of a beloved institution in the city.
Menu Highlights
Folk’s Folly offers a selection of USDA Prime steaks and seafood, including:
- Steaks: Ribeye, Filet Mignon, Porterhouse, and Bone-In Strip.
- Seafood: Lobster Tail, Chilean Sea Bass, and Shrimp Scampi.
- Appetizers: Crab Cakes, Shrimp Cocktail, and Fried Dill Pickles.
- Sides: Twice Baked Potatoes, Garlic Potato Casserole, and Sautéed Spinach.
The restaurant is renowned for its signature sauces and dressings, including Béarnaise and Peppercorn.
Ambiance & Experience
Folk’s Folly combines fine dining with Southern hospitality in a cozy, elegant atmosphere. The restaurant features a Cellar Lounge with live piano music, providing a sophisticated setting for guests. Private dining rooms are available for special occasions and events.
Hours of Operation
- Monday – Saturday: 5:30 PM – 10:00 PM
- Sunday: 5:00 PM – 9:00 PM
Location
551 S. Mendenhall Road, Memphis, TN 38117
The restaurant offers complimentary valet parking and is situated in a convenient location for both locals and visitors.
Recognition
Folk’s Folly has been recognized as one of the South’s most legendary steakhouses, celebrated for its commitment to quality and tradition.
Whether celebrating a special occasion or enjoying a fine meal, Folk’s Folly Prime Steak House offers an exceptional dining experience in Memphis.